Basic Bread | Feb 27th | FULL

Thursday 7 - 9.30pm | Led By Judy Dain 

Sorry but FULLY BOOKED. Places available on Mar 21st

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

"What an amazing experience!  Really informative and we all left with our surpisingly impressive creations."  Michael Jones

We guarantee that if you have produced "bricks" in the past, or never attempted to make bread, following this session you will produce something to be proud of. 

You will be making:

  • a white bread dough from which you will make: 2 mini loaves, a foccacia-style loaf; a pizza
  • nutritious wholegrain spelt rolls from which you will make some dinner rolls
  • soda bread.

This class is hands-on and busy with ingredients, equipment and aprons all provided plus we do the washing up!

Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

Sitting down to eat your pizza with a glass of wine will complete the experience and you will have plenty of goodies to take away with you.

It is suitable for vegetarians. Let us know when you book.