Deeper into Spain | Jan 23rd | £60

Thursday 7.00pm- 9.30pm | Led by Tom Dodd

This is a chance to delve further into this fabulous cuisine with Tom Dodd, Vaughan's Kitchen Head Chef - Events. We know that those of you who have already attended his very popular A Taste of Spain want to do more and so here is his new,exciting menu to try. Of course it may be your first time to experience Tom's exploration of Spanish cuisine - whichever way, we can guarantee that you will not only learn a lot, but you will have a thoroughly enjoyable evening into the bargain. A well qualified and experienced chef with a passion for Spanish cuisine, he has an engaging teaching presence plus lots of skills, tips and recipes to use again in the future.

"Tonight's cooking class was an excellent diversion from our normal routine.  The chef was personable and led us clearly through the intricacies of preparing a Spanish meal.  This has been an evening well spent." Bob Kling (U.S.A)

Menu:

  • pan con tomate (grilled sourdough bread withtomatoes, garlic &olive oil)
  • croquetas au jamon (Spanish ham croquettes)
  • Merluza (hake)cooked Catalonian style with aioli
  • escalivada Picada (roasted vegetables with ground pine nut paste
  • Creme Catalan 

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

The evening will finish with supper ( including wine) and you will have some goodies to take home.

It can be made suitable for vegetarians. Please let us know when you book 

Any Dietary Requirements etc?
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