Middle Eastern Mezze | Feb 26th | £60

Wednesday 7.00pm to 9.30pm | Led by Peter Vaughan

In this session Peter will reveal the secrets of some of  the Middle Eastern dishes that have proved to be a great success when he had his restaurant, The Bistro, Devizes. Inspired by traditional Middle Eastern recipes, he has given these classics his own 'twist' and produced some popular and delicious items, all of which you can re-create at home quite easily
 Master the art of producing a traditional mezze:
  • houmous
  • baba ganoush (roasted aubergine dip)
  • falafels
  • za'atar
  • flatbreads

This is a busy hands-on session.  All ingredients, equipment and aprons will be provided PLUS we will do the washing up!

Whatever your skill level, the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

A light supper, giving you the opportunity to taste what you have created, with wine will complete the evening and there should be some goodies to take away with you!

It is suitable for vegetarians and vegans - please let us know when you book.

Any Dietary Requirements etc?
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