Current Cookery Courses
Sunday 11.00am - 4.00pm | Organised by Becky's Bakeri
Learn how to make an enriched cardamom dough from which you will make a couple of different traditional buns - cinnamon buns with caramalised apple as well as Norway’s daily staple the skolebrød, where you will make crème patisserie and decorate your buns with icing and coconut – a bit messy but well worth it!!
We are limiting the class to six guests in order that you all work with your own dough and make both buns. This is a hands on experience so with guidance you will be weighing, cooking, moulding and decorating! We will have some Norwegian cookie recipes on standby if time allows, and you all will be given some kransekake dough to make your own sticks either in class or at home.
A light lunch will be provided with gluten free options available and if we have some in stock, you can taste geitost, Norways caramalised goats cheese!
To make a booking or enquiry please contact Becky by phone: 07910 389551 or email: firstname.lastname@example.org.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.