Current Cookery Courses
Friday 7pm - 10pm | Led by Tom Dodd
Tom Dodd, Vaughan's Kitchen Head Chef (Events) is passionate about Spanish cuisine and teaches all the Spanish cookery sessions at Vaughan’s Cookery School. This evening he will introduce you to particular dishes from the Community of Madrid, which is an amalgamation of the cuisines of various regions of Spain.
These have developed, in part, by mass migration to the capital city, which started during the reign of King Felipe II. As the city grew, it incorporated the culinary traditions of the municipalities that were absorbed into the area now known as the Community of Madrid.
The menu for this evening:
Drinks on arrival - Mahou/wine or non-alcoholic lemon & cinnamon spritz
Starters - Tapa
◦ Soldatidos de pavia - salt cod strips in batter - tartare sauce
◦ Croquetas with wild mushrooms and blue cheese
◦ Filled chicory leaves with tomato and roasted pepper salsa
◦ Cocido madrileño - a chickpea based meat stew that has been made in Madrid for centuries.
◦ Potatas bravas
◦ Saute spinach with garlic
◦ Torta de Santiago with creme fraiche and caramelised oranges
Teas and coffees
The price covers food and drink. There will be wine to accompany the dishes with non-alcoholic drinks will be available as an alternative.
Most special dietary requirements can be catered for - please notify when booking.
The evening is an eating experience first and foremost and so there is no hands on cooking by the customer.
Please check your Junk folder if you haven't received a letter of confirmation withn 48 hours and let us know by email, then we can send a reply which should go straight through to your Inbox.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.