In view of the government requirement for all schools, cafes, restaurants, pub and leisure facilities to close in order to help limit the spread of the corona virus, all of our classes are suspended until further notice. At this point we anticipate that will be the end of June.
Anyone who has booked and paid for sessions during this period will be contacted individually and we will discuss options for rescheduling or a credit voucher. We are currently working on getting as much of the Autumn/Winter programme on the website - and for early 2021.
Our premises are now closed but the staff team can still be contacted by phone or email between 10am and 4pm Monday to Friday so, if you have any concerns or questions, don’t hesitate to get in touch. We also will be very happy to process bookings for future sessions or for vouchers, which will now have an 18 month ‘shelf life’.
Please check our website for any updates and our social media platforms, where we will remain active and keep you entertained!
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Current Cookery Courses
Wednesday 7pm- 9.30pm | Led by Jayne Annan and Judy Dain
Six decades of Carnival - Six ways with Bromham carrots!
The delightful village of Bromham, in the heart of the Wiltshire countryside, is celebrating 60 years of Carnival this summer. Peter Vaughan has lived there for over 20 years and loves the beautiful vegetables grown in the fertile soil. It seems only right to join in with the celebrations and offer an evening paying homage to the wonderful Bromham carrot. Jayne Annan, Course Co-ordinator, is well qualified in all things culinary. Previously she has taught at Leith's School of Food & Wine and Wiltshire College. Judy Dain, Course Director, is the mother of Peter Vaughan and would like people to think that she has taught him all he knows about food (even though it's not true!) She has been running Vaughan's Cookery school for over 10 years.
The evening will consist of a demonstration followed by a meal around our dining table, where you will be able to taste all the dishes plus a few of Vaughan's 'extras' that will compliment what has been made. There will be a glass of wine to accompany the food (or non-alcoholic alternative made from ingredients foraged from the Bromham hedgerows).
On the menu:
- Quick and simple tips for turning those lovely Bromham vegetables into delicious soup.
- Frittata - a great lunch dish that can be eaten hot or cold.
- Caribbean Coleslaw - can be made to suit your palate with a gentle 'tickle' or a fiery 'kick'
- Rosti - a different way to use root veg
- Carrot houmous - sounds weird, but works
- Moist and delicious carrot cake with Jayne's special tips for making it look really good
This evening will be suitable for vegetarians. Let us know when you book.
Booking will be on-line or by phone as from early April when the printed programme is avaiable. Proceeds will go to Bromham Carnival Committee.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.