OPENING again 18th June
Smaller numbers will allow for social distancing, hand sanitising stations will be available on entry plus we have the usual access and attention to hand washing. Face masks will be available.
Please check our website for new dates + Autumn/Winter programme.
Emails and phone calls are being monitored if you want to get in touch.
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Current Cookery Courses
Saturday 11.00am-4.00pm | Led by Dave Buxton
Sourdough bread is becoming increasing popular for a variety of reasons. It has a good proportion of firm, crisp crust to soft, light crumb and is full of holes. Easier to digest, as it is made from cultured yeast, plus full of flavour and known to have health benefits. It contains more vitamins and minerals and is lower in sugars than other breads. All you need is water, flour and salt plus some 'know-how' to make the long, slow fermentation process work.
"Thanks for a thoroughly enjoyable day ... excellent detailed recipe / notes which I followed to the letter and produced some amazing bread. Husband is very impressed!" Lynn Plunkett
Dave Buxton has been successfully making sourdough bread in his domestic kitchen on a weekly basis for over 10 years. We are delighted that he has agreed to share what he has learnt with you..
The process of creating sourdough bread is long and slow. There will be some Blue Peter moments where he will say "Here's one I made earlier", so that you can cover everything in the time frame but you will complete each process yourself as well, so that you understand what to do. Your sourdough 'take-home' kit will compromise:
- leaven starter plus care instructions
As there is quite a of time spent waiting for the dough to prove, you will also make some accompaniments for your bread. These will include:
- courgette mfarakit
- beetroot borani
This busy hands-on day will include hot/cold drinks and homemade biscuits/cake. Lunch with wine or a non-alcoholic alternative will be served at an appropriate point during the day
All ingredients, equipment, aprons etc. will be provided. Please wear non-slip comfortable footwear.
The session is suitable for vegetarians, can accommodate vegans and dairy free. It is not possible to make it gluten free.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.