Current Cookery Courses
Sunday 11.00am - 4.00pm | Organised by Becky's Bakeri
Becky Pearson is proud of her Norwegian heritage and first worked in Oslo when she was 17 years of age as an au-pair. More recently Becky worked for Children’s Services in Bydel Grorud, Oslo helping to develop their foster care services. Becky is now based in Wiltshire and travels to Oslo regularly. Becky’s Bakeri was launched in July 2019 bringing a taste of Norway to Wiltshire.’
‘Becky’s Bakeri is pleased to offer the chance to learn some Norwegian baking skills. Make your Christmas offerings slightly different this year after your learn how to make:
- Julebrød (Christmas Bread)
- Kanelsnurrer (cinnamon buns)
- biscuits and cookies including Pepperkake (spiced gingerbread)
- Kransekake sticks (if time).
Refreshments and light lunch to be provided.
The class is hands-on and suitable for all levels - small group size allows for plenty of individual attention. Maximum participants 10
Booking is through Becky's Bakeri so for more information please contact Becky by email: firstname.lastname@example.org or telephone 07910 389551.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.