OPENING again 18th June
Smaller numbers will allow for social distancing, hand sanitising stations will be available on entry plus we have the usual access and attention to hand washing. Face masks will be available.
Please check our website for new dates + Autumn/Winter programme.
Emails and phone calls are being monitored if you want to get in touch.
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Current Cookery Courses
Wednesday 7.00pm - 9.30pm | Led by Jayne Annan
Understanding pastry techniques will enable you to produce a wide range of sweet and savoury dishes that are perfect every time. Shortcrust and choux pastry are not always easy to get right. This is your chance to learn all the tips (and pitfalls) that will help you 'turbo-charge' your skills - from an expert. Baking is Jayne Annan's specialist area. Not only is she very well qualifed and experienced, but also has taught at Leith's School of Food and Wine as well as setting up and managing a self-help bakery project in Thailand.
Known for her patience and attention to detail, Jayne will guide you through:
- how to make perfect shortcrust, avoid a soggy bottom and guarantee a light and crisp finish to your patsry
- use your sweetcrust pastry to make a Tarte Normande
- make choux pastry, which you will trun into:
- savoury gougere
This will be a busy hands on sessions and you will have plenty of goodies you have made to take home with you. At the end of the session there will be a light supper with a glass of wine or a non-alcoholic alternative.
This class can be made suitable for vegetarians and special dietary requirements - please ask when you book.
It is also suitable for all skill levels and the small group size (maximum 10) means that everyone will get plenty of individual attention.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.