Get Ahead for Christmas | Nov 25th | £60

Wed 7.00pm - 9.30pm | Led by Jayne Annan

This exciting new class does exactly what it says in the title!  It helps you with preparation for what is always a busy time and then you can spend more time with the family and less time in the kitchen. You will make a starter and a dessert that can be stored, and then brought out for your Christmas festivities.  Not only will you learn tips and tricks, get some interesting ideas to adapt but also pressure on you will be eased because you'll have a decent amount of work done towards your Christmas meal.  If storage is a problem then we will store your items for you and you pick up nearer to when they will be needed.

Menu to be confirmed.

The class is a busy hands-on session .  All equipment, ingredients and aprons are provided PLUS we do the washing up!

Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

A meal with wine will complete the experience and there will be plenty to take away with you.

This is not suitable for vegetarians and vegans but a vegan version is available on Wed 2nd December