Vegan Get Ahead for Christmas | Dec 2nd | £60

Wed 7.00pm - 9.30pm | Led by Peter Vaughan and Jayne Annan

More and more people are switching to a more plant-based diet: good for us, good for the animals, good for the environment.  We are running a vegan version of this exciting new class, which does exactly what it says in the title!  It helps you with preparation for what is always a busy time and then you can spend more time with the family and less time in the kitchen. You will make a starter and a dessert that can be stored, and then brought out for your Christmas festivities.  Not only will you learn tips and tricks, get some interesting ideas to adapt but also pressure on you will be eased because you'll have a decent amount of work done towards your Christmas meal.  If storage is a problem then we will store your items for you and you pick up nearer to when they will be needed.

The menu for this evening:

  • Wild mushroom rillette with bruschetta, garnished with salad leaves and dressed with your own vinaigrette
  • Decorated Chocolate Yule Log - a real crowd pleaser that will look stunning

The class is a busy hands-on session .  All equipment, ingredients and aprons are provided PLUS we do the washing up!

Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

A meal with wine will complete the experience and there will be plenty to take away with you.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder for a letter of confirmation, if you haven't heard from us within 24 hours. Alternatively, send an email to to which we can send a direct reply.