Basic Bread | July 29th | £55

Wednesday  7pm - 9.30pm | Led By Judy Dain 

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

"The course ran at just the right pace for us ... feel motivated to make bread more often. So consider that a win!  Jane Gilbert

We guarantee that if you have produced "bricks" in the past, following this session you will produce bread to be proud of. 

You will be making:

  • a white bread dough from which you will make: 2 mini loaves, a foccacia-style loaf; a pizza
  • nutritious wholegrain spelt dough from which you will make some dinner rolls
  • quick and easy soda bread. 

This class is hands-on and busy with ingredients, equipment and aprons all provided plus we do the washing up!

Whatever your skill level the small group size (maximum 6) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

Sitting down to eat your pizza with a glass of wine will complete the experience and you will have plenty of goodies to take away with you.

It is suitable for vegetarians or vegans. Let us know when you book.

Any Dietary Requirements etc?
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