Current Cookery Courses
Sunday 10.30am - 3.30pm | Led by Peter Vaughan
Sorry FULLY BOOKED. Spaces available on 23rd Aug
With travel from Britain to France probably off the cards for this summer, Peter Vaughan is bringing a touch of Classic French Summer Cookery to Vaughan’s Cookery School.
Having worked as a chef in France and spent time talking to and working with famous French Chefs such as Raymond Blanc and Albert Roux (Michel Roux Jnr's father), Peter is a member of the Royal Academy of Culinary Arts, along with Heston Blumenthal, Tom Kerridge and many other top chefs.
Particular attention will be paid to hand-sanitising, the group size will be limited to 6 to allow for social distancing, you will work on your own food and masks will be available.
On the menu will be:
- Salade Lyonnaise - an incredible combination of 4 basic tastes & ingredients, you’ll learn to master poaching an egg, the classic French way.
- Tarte Flambee - a unique Alsace style crisp flat bread with creme fraiche, emmenthal, white onions and nutmeg
- Sole Meuniere - cooking fish meunière method is as French as can be plus learning to cook sole perfectly is a true joy. It is one of the most delicate & sweetest flat white fish.
- Flan Parisien - don't really hear of this dish in the UK, but walk into any patisserie in Northern France and you will end up with one in your shopping basket!
This can be made suitable for vegetarians, but not dairy free. Let us know when you book. It is suitable for all levels of culinary skill.
We provide everything you need PLUS we do the washing up!
During the day you will enjoy lunch, with a glass of wine or non-alcoholic refreshments. There will be goodies to take home.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.