Current Cookery Courses
Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan
Autumn is a time to be pickling, fermenting to stock up for the Festive season and the inevitable chilly Winter. Nowadays, pickled and fermented food is on almost every Michelin Star menu and every episode of MasterChef or Professional MasterChef. They are old culinary techniques that have gone through a rebirth and are extremely popular and fashionable at the moment.
Thank goodness they are having 'their day' once again. Not only do they provide different tastes and textures to a dish, they are good for our health as well. Once you have learned the science behind these techniques, you will never need to throw away any tired looking vegetables again.
On the menu this evening:
- 19th century Piccalilli‘ originally known as Indian Pickle
- Pickled Mushrooms, tarragon & fennel. (ideal served on Christmas Day with pate or Boxing day with cold meats )
- Fermented Kimchi using market town ingredients ( nothing odd from Korea ! )
It would be helpful (though not essential) to attend a knife skills course prior to this class, as it does involve a lot of knife work.
This will be a busy hands on sessions and you will get to taste some wonderful food that you have created at the end of the evening when you will have supper, with a glass of wine. However, there will also be enough to take some goodies home with you!
Suitable for vegans, vegetarians & gluten free on request - please ask when you book.
It is also suitable for all skill levels and the small group size means that everyone will get plenty of individual attention.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.