Current Cookery Courses
Friday 7.00pm to 9.30pm | Led by Peter Vaughan
- baba ganoush (roasted aubergine dip)
This is a busy hands-on session. All ingredients, equipment and aprons will be provided PLUS we will do the washing up!
Whatever your skill level, the small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
A light supper, giving you the opportunity to taste what you have created, with wine will complete the evening and there should be some goodies to take away with you!
It is suitable for vegetarians and vegans - please let us know when you book.
Please check your Junk folder if you haven't had a letter of confirmation within 48 hours of payment. Alternatively, send an email to firstname.lastname@example.org to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.