Current Cookery Courses

Middle Eastern Mezza | Mar 19th | £60

Friday 7.00pm to 9.30pm | Led by Peter Vaughan

What a perfect time to learn more about Middle Eastern Cuisine - on the eve of the Persian New Year! The celebrations that take place on 20th March are known as Nowruz and are believed to go back as far as 555BC.
Peter has always been fascinated by the clever use of spices in this cuisine since working with an Iranian chef as an apprentice.  He learnt some of the secrets of Middle Eastern dishesand these proved to be a great success when he had his restaurant, The Bistro, Devizes. Although the traditional recipes inspired him, as always,, he has given these classics his own 'twist' and produced some popular and delicious items, all of which you can re-create at home quite easily.
 Master the art of producing a traditional mezza:
  • houmous
  • baba ganoush (roasted aubergine dip)
  • falafels
  • za'atar
  • flatbreads

This is a busy hands-on session.  All ingredients, equipment and aprons will be provided PLUS we will do the washing up!

Whatever your skill level, the small group size enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

A light supper, giving you the opportunity to taste what you have created, with wine will complete the evening and there should be some goodies to take away with you!

It is suitable for vegetarians and vegans - please let us know when you book.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder if you haven't had a letter of confirmation within 48 hours of payment. Alternatively, send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.