Mexican Chef's Table | Oct 30th | £50

Friday 7pm - 10pm | Led by Peter Vaughan

‘ Dia de Muertos’, is one of the biggest festive events in the Mexican calendar.  A time to honour the ancestors, which involves feasting and partying for three days. The Day of the Dead featured in the opening sequence of James Bond 'Spectre' although, apparently it was a Brazilian festival originally.  However, the scene was shot in Mexico City and has attracted so many tourists, it is now a regular feature.  We know that it is a day early, but we're always keen to get ahead, particularly when celebrating! 

Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste.  Ian Drew

Please note this is an interactive dinner party, rather than a hands-on cookery class so there won't be recipes to take away.

The menu:

On arrival : Mexican inspired drinks - alcoholic and non alcoholic  

This evening chilli will be served on the side, so everyone can pimp up their food to their required level of heat 

To start

  • Authentic Mexican Tacos made using 100% pure heritage corn
  • Guacamole ‘light’ - learn the secret to cutting the calories of this delicious dip without compromising taste
  • Ancho chicken - vegetarian version on request
  • Pepper & tomato salsa with fresh lime

Main course

  • Wiltshire pork Mole (pronounced (moh/leh) with roasted cashews - vegetarian version on request 
  • Mexican rice & beans 

To finish 

  • Chocolate Mayan Torte

The price covers food and drink. There will be a fabulous selection of interesting home-made non alcoholic drinks and will be serving some wines made with grapes that are extremely popular in Mexico. 

Suitable for meat eaters, vegetarians  and vegans ( advance notice). Most dietary requirement can be accommodated if notified when booking.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk mail folder for our letter of confirmation if you haven't heard anything within 48 hours or send an email to school@vaughanskitchen.co.uk and we will send a direct reply.