Current Cookery Courses
Friday 7pm - 10pm | Led by Peter Vaughan
‘ Dia de Muertos’, is one of the biggest festive events in the Mexican calendar. A time to honour the ancestors, which involves feasting and partying for three days. The Day of the Dead featured in the opening sequence of James Bond 'Spectre' although, apparently it was a Brazilian festival originally. However, the scene was shot in Mexico City and has attracted so many tourists, it is now a regular feature. We know that it is a day early, but we're always keen to get ahead, particularly when celebrating!
Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste. Ian Drew
Please note this is an interactive dinner party, rather than a hands-on cookery class so there won't be recipes to take away.
On arrival : Mexican inspired drinks - alcoholic and non alcoholic
This evening chilli will be served on the side, so everyone can pimp up their food to their required level of heat
- Authentic Mexican Tacos made using 100% pure heritage corn
- Guacamole ‘light’ - learn the secret to cutting the calories of this delicious dip without compromising taste
- Ancho chicken - vegetarian version on request
- Pepper & tomato salsa with fresh lime
- Wiltshire pork Mole (pronounced (moh/leh) with roasted cashews - vegetarian version on request
- Mexican rice & beans
- Chocolate Mayan Torte
The price covers food and drink. There will be a fabulous selection of interesting home-made non alcoholic drinks and will be serving some wines made with grapes that are extremely popular in Mexico.
Suitable for meat eaters, vegetarians and vegans ( advance notice). Most dietary requirement can be accommodated if notified when booking.
Please check your Junk mail folder for our letter of confirmation if you haven't heard anything within 48 hours or send an email to firstname.lastname@example.org and we will send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.