Steak Plus! | Oct 21st | £60

Wednesday 7.00pm- 9.30pm | Led by Peter Vaughan

As a result of the success of Steak Night!, we are now running this additional course that will step up your sauce making and help you cope with the more expensive cuts. Learn how to handle chataeubriand and fillet steak, how to make a sauce bearnaise plus some interesting accompaniments.  

On the menu this evening:

  • A-Z of the fillet. Understand this cut and you will be able to make the best of pork, chicken, as well as beef fillet)
  • Learn the skill involved in making an emulsified butter sauce that will make you an expert at Hollandaise, Bearnaise and all the derivatives
  • Thai beef salad - a delicious way to make best use of fillet steak.

The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.

The evening will finish with supper (including wine).

This session is not suitable for vegetarians, vegans and people who don't eat red meat. 

Any Dietary Requirements etc?
Contact Telephone Number

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