Current Cookery Courses
Saturday 10.30am- 1pm | Led by Jonathan Williams
Jonathan Williams, Executive Head Chef of Bath Racecourse, is a highly qualified and experienced chef who is passionate about Italian food. He has travelled extensively in the country, picking up tips and recipes along the way. The dishes appear to be simple and use a range of quality ingredients but, knowing the tips and techniques are what transform these two elements into an amazing meal plus Jonathan brings his imaginative and creative flair. He finds the contrast in regionality fascinating. From Venice to Tuscany, the Amalfi coast, Sorrento, Naples, Rome etc, each area has their own signature dishes.
"Jon was fabulous, really enjoyed his class - great value for money. Bring loads of tupperware!" G Mowatt
In this session you will learn how to make:
- Wild mushroom & truffle arancini - making rissotto then arancini, which translates as little oranges
- Tuscan pazanella salad - a peasant salad of seasonal ripe ingredients using up stale bread
- Ragu di Bologna - traditional Italian meat sauce using the principles of soffrito, the 'holy trinity' of Italian cooking
- Perfect pannacotta - with just the right amount of 'wobble'
The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
The evening will finish with supper (including wine) and you will have some goodies to take home.
It can be made suitable for vegetarians. Let us know when you book
Please check your Junk mail if you haven't received a letter of confirmation within 48hours or send an email to firstname.lastname@example.org to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.