Current Cookery Courses
Saturday: 10.30am - 1pm | Led By Jayne Annan
As a well-qualified and experienced tutor, Jayne is able to explain everything clearly and put everyone at their ease. All her instructions and recipes are completely reliable, which means that success is guaranteed every time. It's difficult to follow a recipe if you don't understand the terms that are used plus it would be nice to be able to 'rustle up' a meal without even having a recipe in front of you.
Jayne is a wonderful tutor and so patient. It is incredible how much can be learned in a short time. Will definitely recommend this to friends - CAS
Lots of useful tips and advice and transferable skills - plus delicious food - Philip
This session will help develop your culinary skills in a supportive environment, working at a gentle pace. The session will help you understand more about how to prepare simple, quick, nutritious meals that will make working in the kitchen an enjoyable and therapeutic experience, rather than a chore, and help you steer away from convenience foods with all those additives.
Dishes on the menu::
- How to make excellent soup - Leek and Potato in this instance but it will give the skills required to make many variations
- Chunky Chilli Beef with perfect rice as an accompaniment
- Chocolate & Pecan cookies - makes your tea or coffee break extra special
- Victoria Sandwich - light, moist, classic and YOU can make a cake to be proud of.
This cookery course is hands-on and busy. All ingredients, equipment and aprons all provided.
Whatever your skill level the small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
Lunch, with wine, will complete the experience and you will have plenty of goodies to take away with you.
It can be made suitable for vegetarians. Let us know when you book.
Please check your Junk Mail for our letter of confirmation if you haven't heard anything as a result of your payment within 48 hours. Alternatively, send an email to email@example.com then we can Reply and it should come straight through to your Inbox.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.