Current Cookery Courses

Young Chefs | Jan 30th | NOW Feb 27th

Saturday 2pm-4pm 11-16 years| Led by Catherine Maxwell

Brazil:Pão de queijo (cheese bread);Moqueca Baiana (fish stew); mango/papaya cream

Young chefs is designed to give your youngster a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

Each class will have a different 'theme' so that, if they attend on a regular basis, they will be cooking different dishes but developing and re-enforcing skills in a progressive way. During these two hours they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Catherine Maxwell is a qualified and experienced chef and teacher (DBS checked) who is used to managing a group in a practical cooking situation and will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear and a plastic containers to take the food home.

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.

Please check your Junk mail folder if you haven't received  letter of confirmation within 48 hours. Alternatively, email school@vaughanskitchen.co.uk and then we can send a direct reply.