Current Cookery Courses

Spanish Tapas | Mar 18th | £60

Thursday 7- 9.30pm | Led by Tom Dodd

Do you want to remember that fabulous holiday in Spain or just fascinated with Spanish cuisine and culture? This class is ideal for you. Tom Dodd, our Chef responsible for Events, has a passion for the food from this part of Europe and is a fan of the award winning Spanish restaurant Barrafina in London. This Michelin star Soho restaurant does not take bookings. Queues snake out of the front door and along the street every lunch and dinner service. 

"Fantastic - learned lots and laughed a lot! Thank you."   Simon Childe

Not only a well qualified and experienced chef, Tom has an engaging teaching presence and you will have a really good evening, as well as coming away with skills and recipes you can use over and over again.

In this session you will learn how to make:

  • 'coco malagueña ' the amazing dish from Catalonia
  • proper patas bravas 
  • saffron alioli 
  • chorizo cooked in red wine and bay leaves
  • A-Z of sherry - it's not just about Harvey's Bristol cream!!!

Many of the ingredient combinations and inherent skills have been passed down through families over a long period of time.

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

The session will finish with a meal ( including wine) plus you shoud have some goodies to take home as well.

It can be made suitable for vegetarians.  Let us know when you book 

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder if you haven't received a letter of confirmation withn 48 hours and let us know by email, then we can send a reply which should go straight through to your Inbox.