Southern Indian Thali | Feb 28th | £100 NEW

Sunday 11am - 4pm | Led by Peter Vaughan

 

Thali ( meaning round platter) is a complete meal made up of different dishes.  We all love to taste to 'bit of everything' so it is the ideal for lots of us who can't make up their minds.  This extended session (4 hours) gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant and he will share what he learned about this style of cuisine when he was travelling in Goa.

It is meat-free and the Goan Prawn Curry can easily be made with sweet potato instead.

"Peter’s brilliant imaginative, informative, inspiring cooking and teaching is exceptional." Rich Stone

When the Mughal Empire made its claim on India, they pushed down from the north. Naturally this forced the Hindus to make their strongholds in Southern India - from Mumbai (Bombay) down to Kerala.  This is the reason why Southern Indian food is often so fragrant, flavoursome, delicious & satisfying. An added bonus is that, in this time where many people are cutting down on their meat consumotion, most dishes are meat free. The Hindu legacy Lives on through the very food that people eat in Southern India. 

The dishes can be as mild or as spicy as you desire. You’ll be in charge of level of heat when making your base masala. 

On the menu today:

  • Goan masala paste 

  • Goan Xacuti prawn curry 

  • Kerala coconut masala 

  •  

    Malabar Bisi bele bhath (A one pot wonder)

  •  

    Flamed poppadoms

  • Indian Chai masala This will be a busy hands on sessions and you will get to taste some wonderful food that you have created at the end of the evening when you will have supper, with a glass of wine.  However, there will also be enough to take some goodies home with you!

This will be a busy hands-on session and you will sit down to eat some of your food for lunch (with a glass of wine or non-alcoholic alternative) but there will also be plenty to take away with you.

This class can be made suitable for vegetarians and special dietary requirements - please ask when you book.

It is also suitable for all skill levels and the small group size means that everyone will get plenty of individual attention.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk/Spam folder if you haven't received an email with a letter of confirmation within 48hours or write to school@vaughanskitchen.co.uk and then we can send a reply.