Current Cookery Courses
Wednesday: 7pm - 9.30pm | Led By Jayne Annan
There's is nothing quite so special as finishing of a meal with a delicious dessert. Jayne Annan is our baking 'Queen'. Having trained at Cordon Bleu, taught at Leith's School of Food and Wine, set up a bakery in Thailand to provide employment for young woman, she has all the knowledge required for teaching culinary skills. Importantly, she also understands about how people learn most effectively. For this session she has chosen a 'show-off' dessert, a twist on a family favourite plus a light and creamy one that finishes off a meal perfectly, but doesn't require you to be in the kitchen for hours.
Jayne is a wonderful tutor and so patient. It is incredible how much can be learned in a short time. Will definitely recommend this to friends - CAS
Desserts on the menu::
- Profiteroles with a yummy chocolate topping, that also doubles as an easy sauce to go with ice-cream
- Apple crumble with a tasty and nutritious walnut and wholemeal topping
- Lemon posset - light, refreshing and easy to make, once you have all the tips and tricks.
This cookery course is hands-on and busy. All ingredients, equipment and aprons provided.
Whatever your skill level the small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
Supper, with wine, will complete the experience and plenty of goodies to take away with you.
It is suitable for vegetarians. Let us know when you book.
Please check your Junk Mail for our letter of confirmation if you haven't heard anything as a result of your payment within 48 hours. Alternatively, send an email to firstname.lastname@example.org then we can Reply and it should come straight through to your Inbox.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.