Current Cookery Courses
Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan
Every keen cook will benefit greatly by knowing how to make a handful of great 'base' sauces. So many people reach for the packet/jar sauce mix in the supermarket when, with some basic knowledge plus chef's tips they can quickly and easily make their own version, that will taste far superior, contain no artificial or unexpected ingredients and can be 'batch' made so convenient to use when you need it. A simple, well made, sauce is the foundation stone to any great dish. In the words of the famous Victorian French chef Alexis Soyer,
"Sauces in cookery are like the first rudiments of grammar - the foundation of all languages."
On the Menu:
- Béchamel (the base of many famous sauces & dishes)
- Napolitano (a classic deep flavoured Tomato Sauce)
- Sauce Aurora (a derivate Sauce made from Béchamel & Napolitano)
- Classic Vinaigrette
The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
The evening will finish with supper and wine and you will have plenty to away with you.
It can be made suitable for dairy free and vegans. Let us know when you book
Please check your Junk mail if you haven't received a letter of confirmation within 48 hours or send an email to firstname.lastname@example.org to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.