Current Cookery Courses
Wednesday 7.00pm- 9.30pm | Led by Peter Vaughan
Chef Peter Vaughan worked as a chef saucier for a Michelin star chef, who trained under the famous ‘Toisgros brothers‘ in Lyon in their 3 Michelin starred restaurant, which was world famous for its Incredible sauces. On this course you will learn to make 3 of the most iconic ‘dinner party‘ sauces that are served in most 5 star Luxury Hotels & restaurants. One of the greatest French chefs , Fernand Point , Once said:
"A delicious sauce is what distinguishes a great cook . Making a brilliant sauce is like being a soloist in the orchestra of a great kitchen."
On the menu:
- Hollandaise: you’ll learn The A to Z of this internationally known classic Dutch sauce, all the way from clarifying to how to correct it if the sauce splits (as it often does at the worst possible time!)
- Sauce Diane : one of the most famous 1950/1960’s American sauces - ideal with steak, grilled mushrooms, or roasted squash
- Bearnaise: a unique tarragon reduction turns this sauce something truly spectacular
This is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
The evening will finish with supper and wine and you will have plenty to away with you.
Please check your Junk mail if you haven't received a letter of confirmation within 48 hours or send an email to email@example.com to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.