Current Cookery Courses

Steak Night | May 7th | FULL

Friday 7.00pm- 9.30pm | Led by Peter Vaughan

Sorry FULLY BOOKED.  Spaces available on Steak Plus 31st Mar

Having had a classical French culinary training through the Royal Academy of Culinary Arts, then working in fine dining and Michelin star restaurants before opening his own restaurant, The Bistro, Devizes, Peter Vaughan knows that the most popular choice on a restaurant menu is steak.  Many people people say that they just can't seem to cook it properly at home. This session is on the programme by popular demand and you will learn all the tips and tricks that go towards creating this favourite dish with delicious accompaniments.  

In this session you will learn:

  • The difference between forequarters and hindquarters and what cuts make a great steak (not necessarily the expensive ones)
  • What can go wrong (or pointers to success!)
  • Sauces: wine reduction; peppercorn sauce plus variations
  • Garnishes & presentation skills

The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 7) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.

The evening will finish with supper (including wine).

This session is not suitable for vegetarians, vegans and people who don't eat red meat. 

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk/Spam foder for our letter of confirmation if you haven't heard anything within 48 hours or send an email to scool@vaughanskitchen.co.uk which we can use to send a reply.