Current Cookery Courses

BBQ & Smoking| May 15th| FULL

Saturday 2.30am - 5pm | Led by Kim Steevens

 Sorry FULLY BOOKED

Kiwis and Aussies are famous for their BBQs so who better to teach you some of the Antipodean secrets than Kim Steevens, who was born and brought up in New Zealand and probably learnt the skills as soon as he could walk!  Cooking on a BBQ is second nature to him and he'll show you how to make delicious marinades and rubs, plus all the vibrant accompaniments that help to make a meal outdoors (in the sunshine, we hope) all the more enjoyable and exciting.  He will also introduce you to the techniques of smoking as a way of enhancing flavour.

On the menu today:

  • Cajun maple baby corn
  • Ginger ale and kiwi fruit pork chops
  • Pineapple and ginger salsa
  • Honey soy baby octopus
  • Buttered sweet potato(kumara)
  • Smoked goat's cheese
  • A proper Kiwi burger

The class will be a busy hands-on session with aprons, equipment and ingredients all provided. Please wear non-slip shoes.

You will taste the food through out the session but, due to the Covid-19 restrictions, you will take the most of the food prepared home with you to share with your household or bubble.

This course is suitable for all skill levels. The group is small with a maximum of 6.

This session is not suitable for vegetarians or vegans.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk mail folder if you haven't received a letter of confirmation within 48 hours.  Alternatovely, send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.