Current Cookery Courses

A Taste of Italy | Jun 10th | £60

Thursday 7pm- 9.30pm | Led by Tom Dodd

Tom Dodd is a highly qualified and experienced chef who is Head Chef, Events at Vaughan's Kitchen. Passionate about Italian food, he loves the vibrant colours and tastes that conjure up sunshine and happiness when you eat the food. The dishes appear to be simple and use a range of quality ingredients but, knowing the tips and techniques are what transform these two elements into an amazing meal, plus Tom brings his imaginative and creative flair.

" Tom has a fun spirit and is a skilful teacher..." Rich Stone

In this session you will learn how to make:

  • Wild mushroom & truffle arancini - making rissotto then arancini, which translates as little oranges
  • Tuscan pazanella salad - a peasant salad of seasonal ripe ingredients using up stale bread
  • Ragu di Bologna - traditional Italian meat sauce using the principles of soffrito, the 'holy trinity' of Italian cooking
  • Perfect pannacotta - with just the right amount of 'wobble'

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.

The evening will finish with supper (including wine) and you will have some goodies to take home.

It can be made suitable for vegetarians.  Let us know when you book 

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder if you haven't had a letter of confirmation within 48 hours of payment. Alternatively, send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.