Current Cookery Courses
Wednesday 7.00pm- 9.30pm | Led by Peter Vaughan
For those of you who want to learn more about handling the more expensive cuts and stepping up your sauce making. Learn how to cope with chataeubriand and fillet steak, without making costly mistakes. Also master emulsified butter sauces such as Bearnaise, plus some interesting accompaniments. Peter Vaughan is a highly qualified and experienced chef with a teaching style that is informative, infectious and fun. This evening can be a follow-on from Steak Night but is also complete in itself.
On the menu this evening:
- A-Z of the fillet. Understand this cut and you will be able to make the best of pork, chicken, as well as beef fillet)
- Learn the skill involved in making an emulsified butter sauce that will make you an expert at Hollandaise, Bearnaise and all the derivatives
- Thai beef salad - a delicious way to make best use of fillet steak.
The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
The small group size (maximum 7) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
As indoor hospitality isn't open yet, the teachng time will be extended slightly and your food will be packed up for you to enjoy at home.
This session is not suitable for vegetarians, vegans and people who don't eat red meat.
Please check your Junk/Spam folder for our letter of confirmation if you haven't received anything within 48 hours or send an email to firstname.lastname@example.org and we will send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.