Plant-based Alternatives | Nov 20th | £60

Saturday 10.30am - 1pm | Led by Tom Dodd

In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies, Tom Dodd, Head Chef of Vaughan's Kitchen, will introduce you to some plant-based alternatives to popular 'fast food' classics.  Not only are these kinder to the environment, they are packed with nutrition and will help you feel fitter and healthier. Whilst Tom and his family are not strict vegans, they have made a positive effort over the last few of years to stick to a diet that contains no animal products where they can.  He has used his 'cheffing skills' to develop these tasty and satisfying dishes.

"Amazing - he gave me the belief that I could indeed, cook things from scratch." From a self-confessed junk food  vegetarian

On the menu:

  • chickpea burgers, beetroot & avocado relish
  • sweet potato & chilli wedges
  • sweet onion & mustard vegannaise (using aquafaba from the chickpeas), 
  • rainbow slaw with vinaigrette dressing
  • vegan fritole with choc dipping sauce

This is suitable for vegans, vegetarians and all those who would like some tasty non-meat ideas.  All levels of culinary skil can be accommodated.

We provide everything you need PLUS we do the washing up!

The group will be small to allow for individual attention.

At the end of the session, enjoy a glass of wine with a plate of your delicious food plus there will be goodies to take home.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder if you haven't had a letter of confirmation within 48 hours of payment. Alternatively, send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.