Level 2 Culinary Skills Award

This intensive 3 week full-time or 12 week part-time cookery course gives you a thorough grounding in the fundamentals of cooking, including all aspects of good kitchen practice. It is popular with those looking to boost kitchen confidence, start or further a career in the food industry or gain an internationally recognised culinary qualification. You will experience all aspects of cooking, learn from highly experienced and qualifed chef tutors and be inspired to enhance your culinary skills to a professional standard; whatever level you are starting from.


Next Professional Kitchen Essentials Course Dates:

3 Week Mon-Fri Course: 14th Nov - 7th Dec 2022

(Attendance Mondays to Fridays 9.30am - 4pm)

12 Week Mondays Only Course starting Jan 2023 

(Mondays only: 9.30am-4pm. 9th January to 27th March 2023)

More about this course...

Student Stories

Culinary Skills Students tell us about their experiences on the Vaughan's Kitchen Essentials course.

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