Monday - Friday (3 weeks) : 9.30am-4.00pm
Level 2 Culinary Skills Award
validated by Confederation of Tourism & Hospitality
Sorry but this course is FULLY BOOKED. Still spaces on one-day-a-week version starting January 8th
This is a popular choice with anyone who wants to give a 'shine' to their cooking by mastering the essential culinary skills for working in a professional environment - perhaps for their own satisfaction or to help gain employment.
The course provides the skills, knowledge and practical experience that would equip you to cook in a: ski chalet; holiday villa; yacht crew or a junior chef in a commercial kitchen. It is also ideal for those wishing to run their own food business or who want to build their cooking confidence. This CTH Awards is an internationally recognised qualification.