A thorough grounding in the 'basics' including all aspects of good kitchen practice will help further a career in any aspect of the food business or give a 'shine' to your cooking skills at home and increase your confidence in the kitchen from whatever level you start. This CTH Award is an internationally recognised qualification and is taught by highly experienced trainers and chefs.
"Peter's excellent at engaging with students and his knowledge of ingredients, their source and history are remarkable. We regularly have some of Peter's staff here at Lucknam Park and it is evident from their attitude and abilities that they are receiving training of the highest calibre." Hywel Jones, Executive Chef Lucknam Park Hotel and Spa
Taught by Catering Professionals
Peter Vaughan, an award winning chef and member of the Royal Academy of Culinary Arts, heads the team. He has worked in a variety of fine dining restaurants and has his own event catering business, as well as the cookery school. Peter is known for his infectiously enthusiastic teaching style that always leaves you inspired.
The course curriculum is set by the Confederation of Tourism & Hospitality (CTH) and taught by experts from the Vaughan's Cookery School team, with the special Vaughan's Kitchen 'twists' thrown in that help develop culinary creativity, as well as competence.