Vaughan's Cookery School is approved as a Teaching Centre by the Confederation of Tourism and Hospitality.

We are the only CTH validated centre in Wiltshire and one of just seven delivering their culinary skills awards in the whole of the UK.


Professional Kitchen Essentials | 5th - 23rd Nov | £1,750

Confederation of Tourism & Hospitality logoapproved teaching centre featured imageMonday- Friday (3 weeks) : 9.30am-4.00pm
Level 2 Culinary Skills Award validated by Confederation of Tourism and Hospitality

This is a popular choice with anyone who wants to give a 'shine' to their cooking by mastering the essential culinary skills for working in a professional environment - perhaps for their own satisfaction or to help gain employment. 

The course provides the skills, knowledge and practical experience that would equip you to cook in a: ski chalet; holiday villa; yacht crew or a junior chef in a commercial kitchen. It is also ideal for those wishing to run their own food business or who want to build their cooking confidence. This CTH Awards is an internationally recognised qualification.

"Peter's excellent at engaging with students and his knowledge of ingredients, their source and history are remarkable.  We regularly have some of Peter's staff here at Lucknam Park and it is evident from their attitude and abilities that they are receiving training of the highest calibre." Hywel Jones, Executive Chef Lucknam Park Hotel and Spa

 

Find out more about Vaughan's Cookery School's CTH Professional Award ...

Professional Kitchen Essentials | 7th Jan - 25th March 2018

Confederation of Tourism & Hospitality logoapproved teaching centre featured imageMondays only : 9.30am-4.30pm
Level 2 Culinary Skills Award
validated by Confederation of Tourism & Hospitality

Aimed at anyone wanting to gain employment in the catering industry, run their own food business or enhance their culinary skills for personal satisfaction. This one day a week format is popular with those looking to upgrade their skills or attain an externally validated qualification.

Many people already enjoy cooking, but would like to enhance their skills and learn tips and techniques from experienced chefs. 

A thorough grounding in the 'basics' including all aspects of good kitchen practice will help further a career in any aspect of the food business or givce a 'shine' to your cooking skills at home and increase your confidence in the kitchen from whatever level you start. This CTH Award is an internationally recognised qualification.

"Peter's excellent at engaging with students and his knowledge of ingredients, their source and history are remarkable. We regularly have some of Peter's staff here at Lucknam Park and it is evident from their attitude and abilities that they are receiving training of the highest calibre."    Hywel Jones, Executive Chef Lucknam Park Hotel and Spa

Find out more about Vaughan's Cookery School's CTH Professional Award ...