Level 2 Culinary Skills Award

This intensive 3 week full-time or 12 week part-time cookery course gives you a thorough grounding in the fundamentals of cooking, including all aspects of good kitchen practice. It is popular with those looking to boost kitchen confidence, start or further a career in the food industry or gain an internationally recognised culinary qualification. You will experience all aspects of cooking, learn from highly experienced and qualifed chef tutors and be inspired to enhance your culinary skills to a professional standard; whatever level you are starting from.

Next Professional Kitchen Essentials Course Dates
11th Apri - 6th May 2022  9.30am - 4pm, Mon-Fri

(excluding early May Bank Holiday on Mon 2nd May)

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Student Stories

Culinary Skills Students tell us about their experiences on the Vaughan's Kitchen Essentials course.

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