Monday to Friday : 9.30am-4pm
Level 2 Culinary Skills Award   £1,750.00  (90 hours)
validated by Confederation of Tourism & Hospitality

course overview → 

Gain an Internationally Recognised Qualification & Start Your Culinary Career! This August course runs Monday to Friday and is popular with those looking to gain kitchen confidence, go on a gap year, to be a work in a ski resort, holiday villa, yacht chef or to start a new career in the catering and hospitality industry.