Monday to Friday : 9.30am-4pm
Level 2 Culinary Skills Award   £1,850.00  (90 hours)
validated by Confederation of Tourism & Hospitality

course overview → 

This August course runs Monday to Friday and is popular with those looking to really boost their kitchen confidence, experience all aspects of cooking, gain an internationally recognised award and learn from highly experienced chef tutors. It is also ideal if you are looking to go on a gap year, to work in a ski resort or holiday villa, or as a yacht chef or to start a new career in the catering and hospitality industry.