OPENING again 18th June
Smaller numbers will allow for social distancing, hand sanitising stations will be available on entry plus we have the usual access and attention to hand washing. Face masks will be available.
Please check our website for new dates + Autumn/Winter programme.
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Roasting vegetables really concentrates the flavour. This dish goes really well with pasta - just top with grated parmesan.
4 medium tomatoes or 10 cherry tomatoes
2 peppers (any colour)
8 garlic cloves
2 red onions
- Chop vegetables into chunky, even sized dice and spread on a baking tray.
- Season well with salt and freshly ground pepper and drizzle with olive oil.
- Bake in oven 200C/180Fan/Gas Mark 6 for 30 minutes or until cooked through.
- Serve hot on top of pasta and topped with grated parmesan or cold as a salad topped with a drizzle of balsamic vinegar.
To make this dish even more delicious toss your pasta in home-made pesto (see our wild Garlic & Basil Pesto recipe).