A traditional winter dish that is tasty and colourful plus easy to make in advance. It develops it flavours and benefits from being made the day before and reheated when required.
1 small red cabbage
250ml glass red wine or apple juice or cider
2 tablespoons of maple syrup or honey or dark brown sugar
1 finely diced apple
8 black peppercorns, crushed
1/2 teaspoon salt
- Preheat oven to 180C
- Shred cabbage finely or chop into chunks and 'blitz' in food processor
- Put in a pan with all other ingredients.
- With lid on, bring to a simmer and cook on lowest heat on hib for 20 minutes. Alternatively put in iven for 40 minutes.