OPENING again 18th June
Smaller numbers will allow for social distancing, hand sanitising stations will be available on entry plus we have the usual access and attention to hand washing. Face masks will be available.
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One of the most historic and famous salads of France. Celeriac is a very under-rated and nutritious vegetable and grows very well in Wiltshire . It has a celery taste but also a satisfying starchiness. This salad needs a punch from the mustard and lemon to make the taste of celeriac shine, but don’t over-power it
Makes 4 -6 portions
1 grated peeled medium celeriac
For the dressing
juice of ½ a lemon
2 tbls of mayonnaise
1 tbls of runny honey
1 tbks of sour cream/creme fraiche/natural yoghurt
approx 4-6 anchovy fillets snipped with scissors (optional)
2 tsp of whole grain mustard
1 tbls of finely chopped parsley
good pinch of salt & and freshly ground pepper
Garnish with lemons, parsley, anchovies
- Make a dressing and then fold in the grated celeriac. season and garnish