celeriac remoulade from Vaughan's Kitchen

Celeriac Remoulade

One of the most historic and famous salads of France.  Celeriac is a very under-rated and nutritious vegetable and grows very well in Wiltshire .  It has a celery taste but also a satisfying starchiness.  This salad needs a punch from the mustard and lemon to make the taste of celeriac shine, but don’t over-power it

Ingredients

Makes 4 -6 portions

1 grated peeled medium celeriac 

For the dressing

juice of ½ a lemon

2 tbls of mayonnaise

1 tbls of runny honey

1 tbks of sour cream/creme fraiche/natural yoghurt

approx 4-6 anchovy fillets snipped with scissors (optional)

2 tsp of whole grain mustard

1 tbls of finely chopped parsley

good pinch of salt & and freshly ground pepper

Garnish with lemons, parsley, anchovies

Method

  • Make a dressing and then fold in the grated celeriac.  season and garnish