Doves Farm

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Doves Farm

Friendly Flours

Just outside the sleepy town of Hungerford, Berkshire, Doves Farm nestles in the heart of the Wessex Downs. We mill over 50 specialist & rare grains, produce gluten free pastas and cereals and have a dedicated gluten free bakery. Our products are free from hydrogenated fats, additives and are very much GM free.

Originally established in 1978, when Clare & Michael Marriage bought a stone mill to grind the wheat grown on their farm, we are now a thriving miller and baker, with over 60 employees from the local area. We also create organic cereal bars and flapjacks here at the farm, as well as our famous Doves Farm digestives and cookies.

We pride ourselves on creating quality and healthy products which are, where possible locally sourced. Being sympathetic to the environment, supporting organic farming and upholding Fairtrade standards are at the heart of our ethos. We are also dedicated to developing products for those who follow special diets.

To browse or buy our full range of products, visit doves farm website

"I came away from the day feeling inspired and ready to reproduce the dishes at home. I recommend the classes to anyone and will definitely be going back." | Gillian L, Ramsbury

"The class was great for both complete beginners and the more experienced cook. Our large group had a mixture of both and we all thoroughly enjoyed it!" | AmiCorp delegate

"Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough." Chloe Mortimer–A'Bear, Wedding Reception, Cleeve House

Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough. | Chloe Mortimer-A'Bear

"I should like to add my warmest thanks to you and your staff for all you did to make our wedding reception so wonderful" Parents of the groom David and Janice (Reid)

"After going to numerous weddings where we were underwhelmed by the food, we wanted something a little bit different and unique and you certainly delivered!.Wedding reception, Hollie Morris

"It was remarkable that it was all achieved for so many with such grace, charm and gastronomic good taste. Everything was absolutely delicious". Mrs Reid, Wedding Breakfast, The Wardrobe, Salisbury

"It was one of the best demonstrations to date." Jeremy Wands, Diploma student, Leith's School of Food & Wine

"Peter's enthusiasm was infectious and the food way exceeded our (already high) expectations." Wedding, Katy D

"We have to say that you all completely exceeded our expectations and we truly feel our wedding wouldn’t have been as good had you not been there. We still have dreams about the corn fed chicken! Out of this world!" Wedding reception, Hollie & Gavin

"So many of our guests have said how much they LOVED Peter, the way you and the team interacted with the guests and described the food when serving was a real highlight" Gavin, Wedding reception

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Doves Farm

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