Saturday 4th May | £40 per person
The Dutch Barn, Owl Lodge, Lacock
An authentic culinary journey through the states of Louisiana,Tennesee & Mississipi.
Vaughan's Kitchen has chosen May for this theme as Memphis is where the world championship barbecue cooking competition takes place at this time of year. Along with the American Royal, these are two of the world's biggest barbecue competitions and attract thousands of visitors to watch and sample.
Join us to taste some of the flavours of the Deep South.
Arrive at Owl Lodge for 7.00pm - 7.20pm
Dinner commences 7.45pm - a three-course dinner in the Dutch barn, around the central fire pit.
Blackberry Bourbon Smash or Blackberry Bourbon-free Smash
Southern Fried corn 'Hush Puppies'
Tennessee corn bread
Mississippi 'Sin Dip' with crudites
Grilled Cos with lemon & hazelnut
Main course feast
Memphis barrel-barbecued pork ribs with molasses
Louisiana blackened chicken with Holy Trinity salsa
Smoky hickory aubergines and peppers
Cajun barbecued cauliflower & halloumi
Mississippi mud pie with pecan praline
Louisiana beignets with cinnamom sugar
The first of the summer strawberries & cream
Hot drinks to finish
Make a reservation
After clicking 'book now' you will be able to select the number of tickets (quantity).
BOOKINGS IN ADVANCE ONLY!