Vaughan's Kitchen Pop-up Events - logo


Born out of The Bistro Devizes, our pop-up events offer a chance to experience our unique catering in unique locations. For 2018/19 we'll be kicking off with events at Owl Lodge in Lacock.

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A Night in Madrid

Saturday 2nd February | £35 per person
The Dutch Barn, Owl Lodge, Lacock

Tapas in bowlsA night of seemingly endless authentic Spanish tapas to help you join in with the celebrations of Madrid’s international gastronomic food & drink festival ‘Madrid Para Comerselo’.

Madrid is the heart beat of all Spanish regional cooking. This evening will be a sure way to help liven up the winter blues around the central fire pit of Dutch Barn.

Arrive at Owl lodge for 7.00pm - 7.20pm - Hot punch and savouries will be served on arrival.

Dinner commences 7.45pm - a three-course dinner in the Dutch barn, around the central fire pit.

MENU will be published shortly - WATCH THIS SPACE

Come dressed for February in the countryside!


Make a reservation

After clicking 'book now' you will be able to select the number of tickets (quantity). 

BOOKINGS IN ADVANCE ONLY!

Any Dietary Requirements etc?
Your Name / Tel. No.*

The Feast of Ancient Persia

Saturday 23rd March | £35 per person
The Dutch Barn, Owl Lodge, Lacock

Persian SpicesThe Persian New Year starts on the Spring Equinox. This is an ideal opportunity to come and taste some unusual and interesting dishes from an empire that once stretched half way around the world. Dishes include: Persian lentil and walnut soup; lamb shashlik; lavash and Tanur bread cooked in the Dutch Barn wood fired oven.

Come dressed for March in the countryside!

Arrive at Owl lodge for 7.00pm - 7.20pm - Hot punch and savouries will be served on arrival.

Dinner commences 7.45pm - a three-course dinner in the Dutch barn, around the central fire pit.

MENU will be published shortly - WATCH THIS SPACE


Make a reservation

After clicking 'book now' you will be able to select the number of tickets (quantity). 

BOOKINGS IN ADVANCE ONLY!

Any Dietary Requirements etc?
Your Name / Tel. No.*