Vaughan's Kitchen Pop-up Events - logo

Born out of The Bistro Devizes, our pop-up events offer a chance to experience our unique catering in unique locations.

DON’T MISS OUT... Join our mailing list to get news about future ‘pop-up’ restaurant evenings


  • vaughans-kitchen-roast-apples.jpg
  • vaughans-kitchen-bowls.jpg
  • vaughans-kitchen-sunset.jpg
  • vaughans-kitchen-montage.jpg
  • vaughans-kitchen-pop-up-events01.jpg
  • vaughans-kitchen-owl-lodge-barn.jpg
  • vaughans-kitchen-stonebaked.jpg
  • vaughans-kitchen-pop-up-drink.jpg

From Nazareth to Bethlehem | Dec 21st | £45

Saturday 21st December | £45 per person
The Dutch Barn, Owl Lodge, Lacock

From Nazareth to Bethlehem: the backpackers' culinary journey

The journey from Nazareth to Bethlehem is approximately 100km - it takes 2hrs by car along a boring motorway or 8 - 10 days by foot.  All routes pass through small Bedouin villages and ancient towns where dishes, cooking methods, cookware and ingredients have stayed much the same as they were back in Biblical times.

This is an evening of Festive celebration, marking one of the most magical astronomical points of the year, the mid-winter solstice.  It is based around a Levant-style feast, eating many of the dishes that are ingrained in this tradition.

Arrive at Owl Lodge for 7.00pm - 7.20pm 

Dinner commences 7.45pm - a three-course dinner at long communal tables in the Dutch barn, around the central fire pit.


On arrival

Hot spiced Bromham cider or apple juice with dried lime & star anise 

Habas fritas, fatayar parcels of sumac, spinach & pine nuts, lamb Sambousek

To start

The journey starts:

Fadi  (roasted courgette with garlic & tahini) 

Levant Gold (roasted carrots, caraway seeds, dates & cashew dip) 

Muhammarra  (baked red pepper with walnuts & pomegranate)



Merguez (paprika spiced lamb sausages)

Chicken Shish Touk  (marinated in Arabic 7 spice & served with almonds & lemon)

Cauliflower Touk  (vegetarian/vegan version as above) 

Aromatic rice with parsley, sultanas & olive oil

Bamia Bil Zeit (okra cooked with tomatoes, garlic & parsley)

To finish

Vaughan's Kitchen home-made assorted baklava

Mouhalabia rosewater pudding

Hot drinks


Make a reservation

After clicking 'book now' you will be able to select the number of tickets (quantity). 

If you don’t inform us about special dietary requirements in advance, we may not be able to accommodate you on the night and no refund will be available.


Any Dietary Requirements etc?
Your Name / Tel. No.*