Friday 22nd March | £35 per person
The Dutch Barn, Owl Lodge, Lacock

Persian SpicesNEW DATE AVAILABLE Friday 22nd March.  Use this BOOK NOW facility

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Saturday 23rd March SOLD OUT.

The Persian New Year starts on the Spring Equinox. This is an ideal opportunity to come and taste some unusual and interesting dishes from an empire that once stretched half way around the world.

Come dressed for March in the countryside!

Arrive at Owl lodge for 7.00pm - 7.20pm - Hot punch and savouries will be served on arrival.

Dinner commences 7.45pm - a three-course dinner in the Dutch barn, around the central fire pit.


On arrival

Pomegranate & Ginger Gin Paloma
Persian savouries
Parvarde: olive tapenade, pomegranate molasses & walnuts
Houmous with Torshi pickled vegetables
Baba ganoush with tomato & parsley

The New Year Feast

To Start

Adasi Corbasi

A Traditional Persian lentil and walnut soup with fresh mint, sumac and yoghurt

Lavash & Taftun (leavened flour) stone baked breads


Main course

Hay cooked aromatic shoulder of Avebury goat, preserved lemons & zatar
Aubergine & garlic shashlik
Kateh rice
Borani of yoghurt, spinach & mint
Salad shirazi


To finish

Water melon bowls with mint and pomegranate
Chocolate and pistachio torte with cardamon
Rosewater and orange blossom cream

Persian coffee & other hot drinks to finish