Saturday 8th Feb | £45 per person
The Dutch Barn, Owl Lodge, Lacock

A night in Venice & cuisine of the Veneto region with live music by Andrew Hurst and his ‘archlute’ ( a musical instrument invented in Venice 1580)

Stretching from the sea to the foothills of the Alps & the fertile plains of Emilia Romagna. This expansive and varied geography, along with the unique history of the Venetian Republic, have added many different layers to the cuisine. This is the land of exotic  spices, corn ( polenta), arborio rice,  Prosecco & the Pinot Grigio grape, balsamic vinegar & of course Tiramisu...

 Arrive at Owl Lodge for 7.00pm - 7.20pm - Hot punch and savouries will be served on arrival.

Dinner commences 7.45pm - a three-course dinner in the Dutch barn, around the central fire pit.

Come dressed for February in the countryside!

MENU:

On arrival

Classic Venetian Spritz (alcoholic & non-alcoholic version) & chichetti

Starters

Venetian Marinara Fish soup served with saffron aioli

or Tomato, Roasted Red Pepper & Basil soup for vegetarians & vegans

Polenta bread cooked in the wood fired oven & served with olive oil & balsamic

Mains

Venetian polpetto pork fennel with tomatoes & basil

Risotto with squid ink , artichokes & calamari

( vegetarian & vegan version will also be served)

Pizzetta Zucchino, chilli & mint

Olive & white anchovy pizzetta

 Desserts

Classic Tiramisu

Owl Lodge 2018 plums in marsala

 

Wiltshire roast Coffee & other hot drinks

Make a reservation

After clicking 'book now' you will be able to select the number of tickets (quantity). 

BOOKINGS IN ADVANCE ONLY! 

Any Dietary Requirements etc?
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