Saturday 8th Feb | £45 per person
The Dutch Barn, Owl Lodge, Lacock
A night in Venice & cuisine of the Veneto region with live music by Andrew Hurst and his ‘archlute’ ( a musical instrument invented in Venice 1580)
Stretching from the sea to the foothills of the Alps & the fertile plains of Emilia Romagna. This expansive and varied geography, along with the unique history of the Venetian Republic, have added many different layers to the cuisine. This is the land of exotic spices, corn ( polenta), arborio rice, Prosecco & the Pinot Grigio grape, balsamic vinegar & of course Tiramisu...
Arrive at Owl Lodge for 7.00pm - 7.20pm - Hot punch and savouries will be served on arrival.
Dinner commences 7.45pm - a three-course dinner in the Dutch barn, around the central fire pit.
Come dressed for February in the countryside!
Classic Venetian Spritz (alcoholic & non-alcoholic version) & chichetti
Venetian Marinara Fish soup served with saffron aioli
or Tomato, Roasted Red Pepper & Basil soup for vegetarians & vegans
Polenta bread cooked in the wood fired oven & served with olive oil & balsamic
Venetian polpetto pork fennel with tomatoes & basil
Risotto with squid ink , artichokes & calamari
( vegetarian & vegan version will also be served)
Pizzetta Zucchino, chilli & mint
Olive & white anchovy pizzetta
Owl Lodge 2018 plums in marsala
Wiltshire roast Coffee & other hot drinks
Make a reservation
After clicking 'book now' you will be able to select the number of tickets (quantity).
BOOKINGS IN ADVANCE ONLY!
Finding Owl Lodge
The Dutch Barn, Owl Lodge, Forest Lane, Lacock, SN152PN
IMPORTANT NOTE: When travelling from Devizes you cannot access Owl Lodge via Spye Park - even if your SatNav tells you differently!