Saturday 22nd May | £45 per person
The Dutch Barn, Owl Lodge, Lacock
We welcome you to our 1st Pop-up Feasting Night of 2021. If you have never been to the Owl Lodge or Dutch Barn, then be prepared for an adventure, celebrating Southern American food, drink & music. At this time of year the international barbecue championships are held on the banks of the Mississippi and it's called Memphis in May. Naturally the Americans recognise this event as the most prestigious barbecue contest in the world and, although smaller (and probably less international) this year, it will still be taking place and we will bring a taste of it to you.
The rustic atmosphere in the Dutch Barn at Owl Lodge, complete with firepit, lends itself to this theme and, with cooking by Vaughan’s Kitchen & live music by Andrew Hurst, the evening will be a great experience. We guarantee to bring the flavour and atmosphere of the American Deep South to you in Deepest Wiltshire - although we can't recreate the great Mississippi river! Please feel free to dress in the spirit of the evening and channel your inner cowboy/girl, if you would like to.
Arrive at Owl Lodge for 7.00pm - 7.30pm
Dinner commences 7.30pm - a three-course dinner in the Dutch barn, around the central fire pit.
Come dressed for May in the countryside!
Classic 1970’s American Harvey Wallbanger cocktail
or a non-alcoholic alternative
Mississippi sin dip
English asparagus cooked over the fire pit
American corn bread
(vegan, vegetarian and gluten free on request)
Blackened ‘Cajun’ free-range chicken from Somerset
Homemade campfire baked beans with molasses & Bourbon
Flamed roasted potato wedges in crispy corn
For Vegetarians: Blackened Cajun halloumi
For Vegans: Blackened Cajun smoked tofu
(All main courses are gluten free)
Tennessee baked cheesecake with maple roasted pecans, chocolate & Bourbon whisky, Somerset strawberries
For Vegans: baked chocolate & orange torte with maple roasted pecans, Somerset strawberries and coconut lime cream
Make a reservation
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