Saturday, 28th Nov & 5th Dec | £45 per person
The Dutch Barn, Owl Lodge, Lacock

Join us for a unique Fire Festival dining experience, seated around a log fire pit with an open plan kitchen and wood fired oven.

As always we will have live music from our talented musician, Andrew Hurst.

Arrive at Owl Lodge 7.00pm - 7.30pm

Dinner commences 7.30pm

Come dressed for Winter in the countryside!

Enjoy West Country turkey and other local, seasonal ingredients in a way that you probably haven't tried before. The menu is inspired by nature & includes wild ingredients foraged from the hedgerows and orchards surrounding Owl Lodge - and you can't get more local than that!


On arrival


Hot spiced wine & local quince with a touch of bayleaf (alcoholic)

Hot apple punch with quince & bay leaf (non-alcoholic)

Festive savouries 


To Start

 Tarte Flambee  

The famous Alsacien ‘Fire’ tart - ‘flammenkeuche’ in German. Served with baked Camembert, rosemary, garlic & white wine and served with a selection of Vaughan’s Kitchen pickled Wiltshire vegetables

Plant based version of above

Served with our original recipe Frijoles Asombrosas - butter bean dip with smoked paprika. This also will be accompanied by pickled Wiltshire vegetables 


Mains - cooked in the wood fired oven

Fire roasted turkey with sage & onion

Wiltshire celeriac & bacon stuffing  

Plant based wild mushroom & tarragon croquettes

with flamed roasted pepper, paprika piperade & wild hazelnut Romesco sauce 

Crispy roast potatoes with polenta & rosemary 

Slow cooked red cabbage with Lacock apples & cinnamon 


To finish

Chocolate & Seville orange torte, Christmas pudding creme fraiche

Plant based chocolate & Seville orange torte, coconut & lime cream


Make a reservation

After clicking 'book now' you will be able to select the number of tickets (quantity). All dietary requirements can be catered for with prior notice. If you’d like to be seated in ‘a bubble’ with somebody else, do let us know when booking, ‘Rule of 6’ applies.


Fire Festival
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