OPENING again 18th June
Precautions in place:
- group size will be limited to 6 people, socially distanced
- hand-sanitising systems will be in place plus a Covid-19 cleaning schedule
- everyone works with their own ingredients and equipment
- teaching kitchen in large unit with high ceilings
- Normal cancellation terms are suspended so that anyone who feels ill can cancel at short (or no) notice
- Emails and phone calls are being monitored if you want to get in touch.
Catering for Special Occasions
Delicious Food for All Types of Functions
We have many years of experience. Peter Vaughan has trained in top class banqueting in some of the finest 5* hotels in London. Head Chef, Tom Dodds, has worked in high class culinary establishments in Wiltshire and abroad and brings his creative slant to the dishes.
With so many recipe ideas it would be impossible to list everything but look at our sample menu suggestions and remember that we can accommodate any special requests.
At Vaughan's Kitchen we are committed to using local, seasonal and fairly traded ingredients when catering for events wherever possible. Our reputation for our "naturally balanced" approach both to food and running the business is well known.
Whatever the size of your party - we will make it memorable for you.