In view of the government requirement for all schools, cafes, restaurants, pub and leisure facilities to close in order to help limit the spread of the corona virus, all of our classes are suspended until further notice. At this point we anticipate that will be the end of June.
Anyone who has booked and paid for sessions during this period will be contacted individually and we will discuss options for rescheduling or a credit voucher. We are currently working on getting as much of the Autumn/Winter programme on the website - and for early 2021.
Our premises are now closed but the staff team can still be contacted by phone or email between 10am and 4pm Monday to Friday so, if you have any concerns or questions, don’t hesitate to get in touch. We also will be very happy to process bookings for future sessions or for vouchers, which will now have an 18 month ‘shelf life’.
Please check our website for any updates and our social media platforms, where we will remain active and keep you entertained!
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Catering for Special Occasions
Delicious Food for All Types of Functions
We have many years of experience. Peter Vaughan has trained in top class banqueting in some of the finest 5* hotels in London. Head Chef, Tom Dodds, has worked in high class culinary establishments in Wiltshire and abroad and brings his creative slant to the dishes.
With so many recipe ideas it would be impossible to list everything but look at our sample menu suggestions and remember that we can accommodate any special requests.
At Vaughan's Kitchen we are committed to using local, seasonal and fairly traded ingredients when catering for events wherever possible. Our reputation for our "naturally balanced" approach both to food and running the business is well known.
Whatever the size of your party - we will make it memorable for you.