Suggested menus from Vaughan's Kitchen - Naturally Balanced Catering

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All wedding menus can be adapted to suit your tastes and event, and we are happy to deal with most dietary requirements

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Survivors' Breakfast (or late night party food)

Feasting table (creative buffet)

Bowl Food

Often known as 'mini meals' this is a stylish (and substantial) alternative to seated food, buffet or canapes. Restaurant style dishes served in miniature so that you can have 'a bit of everything'

A mixture of the classics combined with our rustic twist. Ask about our 'build your own' sandwich platters to give your guests an interactive, fun experience creating sandwiches to suit the tastes at the table.

"I came away from the day feeling inspired and ready to reproduce the dishes at home. I recommend the classes to anyone and will definitely be going back." | Gillian L, Ramsbury

"The class was great for both complete beginners and the more experienced cook. Our large group had a mixture of both and we all thoroughly enjoyed it!" | AmiCorp delegate

"Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough." Chloe Mortimer–A'Bear, Wedding Reception, Cleeve House

Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough. | Chloe Mortimer-A'Bear

"I should like to add my warmest thanks to you and your staff for all you did to make our wedding reception so wonderful" Parents of the groom David and Janice (Reid)

"After going to numerous weddings where we were underwhelmed by the food, we wanted something a little bit different and unique and you certainly delivered!.Wedding reception, Hollie Morris

"It was remarkable that it was all achieved for so many with such grace, charm and gastronomic good taste. Everything was absolutely delicious". Mrs Reid, Wedding Breakfast, The Wardrobe, Salisbury

"It was one of the best demonstrations to date." Jeremy Wands, Diploma student, Leith's School of Food & Wine

"Peter's enthusiasm was infectious and the food way exceeded our (already high) expectations." Wedding, Katy D

"We have to say that you all completely exceeded our expectations and we truly feel our wedding wouldn’t have been as good had you not been there. We still have dreams about the corn fed chicken! Out of this world!" Wedding reception, Hollie & Gavin

"So many of our guests have said how much they LOVED Peter, the way you and the team interacted with the guests and described the food when serving was a real highlight" Gavin, Wedding reception

Pop-up Events ▶ Professional Cookery Courses ▶

Suggested Wedding Menus

Canapes

Sharing Platters

Plated Starters & Mains

Desserts (last but not least)

Survivors' Breakfast (or late night party food)

Live Theatre of Food

Feasting table (creative buffet)

Bowl Food

Afternoon Tea