Suggested Wedding Menus

Plated Starters & Mains

 If you prefer traditional style plated dishes, we use our imagination and creativity to incorporate your favourite foods in an exciting way.

 A few examples - just to wet your whistle

Plated Starters

Rilettes of avocado & prawn with tarragon & tomato salsa

Crispy filo pastry leaves layered with smoked salmon & cream cheese

Bruschetta with shredded salt beef and celeriac remoulade

Soup of the season with homemade organic bread 

Plated Main Courses

Poultry

Chargrilled corn-fed chicken breast with citrus marinade & buttered parsnip mash

Slow cooked Spanish chicken with chorizo & chickpea ragout

Pot-roasted chicken in thyme & rosemary with Boulangere potatoes

Aromatic confit of duck with Dauphinoise potatoes

Pork

Roulade of aromatic pulled pork with spiced apple compote, cider sauce & seasonal root vegetable mash

Asian spiced belly of pork with apple & radish salad and jasmine rice

Portuguese pork with bay leaves, chorizo & Madeira, crushed new potatoes & olive oil

Beef

Pot-roasted topside of beef with shallot & thyme, cooked pink and served with seasonal garnish

Slow-cooked beef in Burgundy with pomme puree & seasonal vegetables

Seasonal game options available to discuss

Fish

Char-grilled salmon fillet with Mediterranean bean salad and tomato bisque

Roasted monkfish with thyme, garlic, braised red lentils and olive oil 

Meat-free (suitable for vegetarians)

 Fricassee of wild mushrooms with tarragon, crispy mille feuille and cranberries

 Jerusalem crispy filo Koresh with feta, spinach, olive oil and aromatics

 Tunisian stuffed peppers with roasted tomatoes and preserved lemon

Locally grown quinoa croquettes, maple roasted butternut squash, dried herb tomatoes, candied beetroot and mustard aioli

Either served with summer salad or  a mixture of seasonal vegetables

... and now for something sweet go to Desserts