Suggested Wedding Menus

Desserts (last but not least)

Most people look forward to dessert - it's the treat at the end of the meal. We serve all of our options either plated or they also work well as sharing platters and it is nice to be able try a bit of everything.  For something completely different, ask us about our at the table, interactive dessert option.

All of our desserts are homemade in our patisserie kitchen. 

A few suggestions - but the list is endless

Mayan chocolate tart with spiced orange syrup

Banana & pistachio bread pudding with vanilla sauce

Frangipane with lemon & dried lime

Friand (almond cake) with raspberries and vanilla chantilly

Meringues with seasonal fruits & vanilla chantilly

Baked apple brioche with calvados

Chocolate & sour cherry brownie with caramel chantilly & roasted cacao nibs 

Giant pavlova with passion fruit, lime and seasonal fruit

Profiteroles with Chantilly cream served the classic French way

Paris Brest (choux pastry) with caramel, white & dark chocolate sauces

Salted Caramel chocolate tart with stem ginger ice cream,

... or something different?

Ask us about a unique and fun way for your guests to serve dessert at the table - it gets everyone talking.

Hot drinks usually work better for larger numbers if served from a drinks station.