Sharing Platters

All accompanied by baskets of  heritage grain breads and butter or dips of your choice.


Mezze of homemade houmous, olives, Mediterranean marinated slaw with an olive oil & lemon dressing, falafels, flat lavash bread vegetarian)


Antipasti of Italian cured meats, roasted red peppers, local buffalo mozzarella


Creole blackened squid, slow cooked vine tomatoes, chipotle pepper aioli


Roasted cumin seed & fennel pakora’s, mango chutney, bitter leaf salad (vegetarian)


Syrah & bay leaf braised Chorizo, smoked paprika patatas bravas, grilled peppers de Padron


Middle Eastern spice rubbed Wiltshire pork smoked and slow cooked for 24 hours, maple & rosemary roasted beetroot, garlic parmentiers


Blood orange & thyme marinated corn fed chicken, chargrilled courgettes, peppers, cauliflower A la Grecque


Crispy filo tart of aubergine, preserved lemon, sumac & feta, pomegranate & apple slaw, sundried tomato & saffron hummus, Spanish olives V


Jerk chicken, red onion, coriander & satsuma salad, rice & black bean fritters


Locally grown quinoa croquettes, maple roasted butternut squash, semi dried herb tomatoes, candied beetroot and mustard aioli V


We have loads of ideas and examples and awe are always coming up with new flavours and dishes, as we cant list them all  please get in touch for more.