Suggested Wedding Menus

Sharing Platters

Most people like to try a bit of everything so sharing platters are an exciting way of serving food at weddings or parties.  It gets everyone on the table talking to one another.  They work incredibly well as a starter or a different way of serving a main course or dessert.

All accompanied by baskets of  heritage grain breads and butter or dips of your choice.

Sharing platters as starter

Two platters per table work well here

Examples

Mezze of homemade houmous, olives, Mediterranean marinated slaw with an olive oil & lemon dressing, falafels, flat lavash bread vegetarian)

Antipasti of Italian cured meats, roasted red peppers, local buffalo mozzarella

Creole blackened squid, slow cooked vine tomatoes, chipotle pepper aioli

Roasted cumin seed & fennel pakora’s, mango chutney, bitter leaf salad (vegetarian)

Sharing  platters for Main course 

Four platters work well here, but remember don't forget your vegetarian guests   

Examples

Syrah & bay leaf braised Chorizo, smoked paprika patatas bravas, grilled peppers de Padron

Middle Eastern spice rubbed Wiltshire pork smoked and slow cooked for 24 hours, maple & rosemary roasted beetroot, garlic parmentiers

Blood orange & thyme marinated corn fed chicken, chargrilled courgettes, peppers, cauliflower A la Grecque

Crispy filo tart of aubergine, preserved lemon, sumac & feta, pomegranate & apple slaw, sundried tomato & saffron hummus, Spanish olives V

Jerk chicken, red onion, coriander & satsuma salad, rice & black bean fritters

Locally grown quinoa croquettes, maple roasted butternut squash, semi dried herb tomatoes, candied beetroot and mustard aioli V

We have loads of ideas and examples and awe are always coming up with new flavours and dishes, as we cant list them all  please get in touch for more.