OPENING again 18th June
Smaller numbers will allow for social distancing, hand sanitising stations will be available on entry plus we have the usual access and attention to hand washing. Face masks will be available.
Please check our website for new dates + Autumn/Winter programme.
Emails and phone calls are being monitored if you want to get in touch.
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
Suggested Wedding Menus
Late night party food
A few ideas that work well on the hot smoker
Other late night suggestions...
Mezze platter: home-made houmous; olives; falafels; cucumber raita; garlic flatbreads (vegetarian)
Antipasto platter: smoked Wiltshire ham; chorizo; olives; roasted vegetables; bruschetta
Local market cheese feasting table featuring 4 cheeses, real ale chutney, spelt & charcoal crackers, grapes, celery
Mini brioche sliders with Crispy Wiltshire bacon or griddled halloumi, sweet potato fries & skinny fries, dips all served in street food boxes
Crispy wraps street food style, with a variety of fillings such as slow roasted Wiltshire pork, Spanish chicken, falafel & homemade houmous, accompanied by seasonal slaw and fries
Theatre of food
Homemade potato pancakes with a variety of sweet and savoury toppings, cooked live in the room
Local market cheeses, honey roasted Wiltshire ham, Cajun chicken drumsticks, seasonal salads, German potato salad made using white wine & mustard, rustic breads, dressing
Everything is served on biodegradable, disposable (but good quality) plates or in street food boxes with napkins and sustainable wood cutlery.