Survivors' Breakfast (or late night party food)

Food to be served when everyone is in full party mode.  We offer something a bit different than the usual hog roast but it is still informal and relaxed, which is just what you need at this point in the evening.

Late night party food

We love traditional styles of cooking, like the fantastic deep south American slow smoked meats. That's why we went out and bought our pride and joy the Grand Tennesse Hot Smoker.

Using a bit of theatre - with flames and smoke - we can slow cook whole Wiltshire pork shoulder or other local meats, until tender and juicy. 

One of our chefs will set up our smoker and event tent at your wedding or special occasion and cook live.

A few ideas that work well on the hot smoker

Mexican Burrito wraps with guacamole & apple slaw. Choose from pulled pork, chicken or braised tofu

Tennessee-style pulled pork, in baps, with roasted apple compote & coleslaw served with crackling

(vegetarian version available)

Other late night suggestions...

To be served in the evening for your guests to help themselves

Mezze platter: home-made houmous; olives; falafels; cucumber raita; garlic flatbreads (vegetarian)

Antipasto platter: smoked Wiltshire ham; chorizo; olives; roasted vegetables; bruschetta

Local market cheese feasting table featuring 4 cheeses, real ale chutney, spelt & charcoal crackers, grapes, celery

Mini brioche sliders with Crispy Wiltshire bacon or griddled halloumi, sweet potato fries & skinny fries, dips all served in street food boxes

Crispy wraps street food style, with a variety of fillings such as slow roasted Wiltshire pork, Spanish chicken, falafel & homemade houmous, accompanied by seasonal slaw and fries

Theatre of food

Homemade potato pancakes with a variety of sweet and savoury toppings, cooked live in the room

Feasting table

Local market cheeses, honey roasted Wiltshire ham, Cajun chicken drumsticks, seasonal salads, German potato salad made using white wine & mustard, rustic breads, dressing

Everything is served on biodegradable, disposable (but good quality) plates or in street food boxes with napkins and sustainable wood cutlery.