In view of the government requirement for all schools, cafes, restaurants, pub and leisure facilities to close in order to help limit the spread of the corona virus, all of our classes are suspended until further notice. At this point we anticipate that will be the end of June.
Anyone who has booked and paid for sessions during this period will be contacted individually and we will discuss options for rescheduling or a credit voucher. We are currently working on getting as much of the Autumn/Winter programme on the website - and for early 2021.
Our premises are now closed but the staff team can still be contacted by phone or email between 10am and 4pm Monday to Friday so, if you have any concerns or questions, don’t hesitate to get in touch. We also will be very happy to process bookings for future sessions or for vouchers, which will now have an 18 month ‘shelf life’.
Please check our website for any updates and our social media platforms, where we will remain active and keep you entertained!
CONTACT THE COOKERY SCHOOL (PLEASE INCLUDE YOUR PHONE NUMBER)
We help to make your wedding extra-special
You, the customer, always come first. It is your event so we listen to what you want and, using our experience and expertise, we can help you create your 'dream' wedding.
Peter Vaughan has trained in top class banqueting in some of the finest 5* hotels in London and has worked in France and the Caribbean.
Our style of service is relaxed (but efficient!), enthusiastic and bubbly, just like good champagne.
Please have a look at our sample wedding menu suggestions but remember that we can accommodate most special requests and dietary requirements.
Committed to using local, seasonal and fairly traded ingredients wherever possible, Vaughan's Kitchen has a reputation for its "naturally balanced" approach where customers come first.
Get in touch to discuss your personalised menu. We can then provide you with a quote and a complimentary pre-event menu tasting for you both.
Whatever the size of your wedding- we will make it personal to you.