Vouchers & Gifts

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What a Treat

Giving someone a Vaughan's Kitchen Voucher is so much more special than the average present. Vouchers can go towards one of our inspiring cookery classes in our friendly professional kitchen on the outskirts of the historic town of Devizes.

Vaughan's Kitchen Gift Voucher

After their day in the kitchen the recipient of this gift will be able to rustle up something truly mouth-watering.
Order a Vaughan's Kitchen Gift Voucher

Book: Naturally Balanced Cooking

'Naturally Balanced Cooking' by Peter Vaughan is a real gem. Packed with clever ideas the recipes have been created to suit all our moods and provide delicious eating.

Price of Book: £8.99

Delivery Charges: Vouchers - no charge | Book £4.99

View full delivery details and T&C

Please allow 3-5 days via UK Mail (Highlands and Ireland - please call us)

"I came away from the day feeling inspired and ready to reproduce the dishes at home. I recommend the classes to anyone and will definitely be going back." | Gillian L, Ramsbury

"The class was great for both complete beginners and the more experienced cook. Our large group had a mixture of both and we all thoroughly enjoyed it!" | AmiCorp delegate

"Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough." Chloe Mortimer–A'Bear, Wedding Reception, Cleeve House

Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough. | Chloe Mortimer-A'Bear

"I should like to add my warmest thanks to you and your staff for all you did to make our wedding reception so wonderful" Parents of the groom David and Janice (Reid)

"After going to numerous weddings where we were underwhelmed by the food, we wanted something a little bit different and unique and you certainly delivered!.Wedding reception, Hollie Morris

"It was remarkable that it was all achieved for so many with such grace, charm and gastronomic good taste. Everything was absolutely delicious". Mrs Reid, Wedding Breakfast, The Wardrobe, Salisbury

"It was one of the best demonstrations to date." Jeremy Wands, Diploma student, Leith's School of Food & Wine

"Peter's enthusiasm was infectious and the food way exceeded our (already high) expectations." Wedding, Katy D

"We have to say that you all completely exceeded our expectations and we truly feel our wedding wouldn’t have been as good had you not been there. We still have dreams about the corn fed chicken! Out of this world!" Wedding reception, Hollie & Gavin

"So many of our guests have said how much they LOVED Peter, the way you and the team interacted with the guests and described the food when serving was a real highlight" Gavin, Wedding reception